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Archives of Queries replied by Niru Gupta

 

Thanks for the quick reply. But I already tried that but it still makes them dry. I will try once again and see.
Query posted by : Alka on 2-Oct-2015

Do that. Cannot think of anything else.

Thanks for the quick reply. But I already tried that but it still makes them dry. I will try once again and see.
Query posted by : Alka on 2-Oct-2015

Do that, cannot think of anything else

I tried a recipe of Masala dosa , the batter comes out good but when I fry the dosas they turn out dry and crumble what am I doing wrong?
Thanks
Query posted by : Alka on 2-Oct-2015

Is it too thick? Try diluting it a bit.

You did not tell how much soda, dalchini, jaiphal to be used in the wheat atta cake.
Query posted by : Malathi on 12-Sep-2015

I have:Atta (Whole wheat) 2 cups (400 g)
Gur ki shakkar (or Brown Sugar) 2 cups (450 g)
Baking powder 2 tsp
Dalchini (Cinnamon) powder tsp
Jaiphal (Nutmeg) powder tsp
Oil cup (125 g)
Water cup
Eggs 4
Vanilla essence tsp
walnuts to garnish (optional)
2 baking tins 8-9 round

You did not tell how much soda, dalchini, jaiphal to be used in the wheat atta cake.
Query posted by : Malathi on 12-Sep-2015

I have:Atta (Whole wheat) 2 cups (400 g)
Gur ki shakkar (or Brown Sugar) 2 cups (450 g)
Baking powder 2 tsp
Dalchini (Cinnamon) powder tsp
Jaiphal (Nutmeg) powder tsp
Oil cup (125 g)
Water cup
Eggs 4
Vanilla essence tsp
walnuts to garnish (optional)
2 baking tins 8-9 round
 
 

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