Punjabi Channa Masala

Ingredients

• 1/3 cup (50 g) powdered, dry mango (`Amchoor')
• 1/4 cup (50 g) powdered, dry pomegranate seeds (`Anardana')
• 1 cup (100 g ) garam masala
• ¾ cup (50 g ) powdered coriander seeds (`Dhania')
• 1/2 cup +2 tbsp (50 gms) chilli powder
• 1/2 cup (50 g) powdered, dry ginger (`Sonth')
• 1 3/4 cup (350 gms) salt

Preparation

• Mix well, all ingredients and store in an airtight jar.

• Proportion to use: 4 tbsp to every 2 cups (360 gms.) of Chick Peas.