Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Hot Apple Punch

Daily Menu
 
 
 
Home    Recipes    Condiments    Poodine-Dahi ki Chutney

Poodine-Dahi ki Chutney

A chutney form Mint leaves and yogurt for tikkas and pakoras
Recipe By : Niru Gupta
Type: Condiments Cooking Time: 15 minutes

Ingredients

  • Poodina (Mint leaves), chopped 100 g
  • Hara Dhania (Coriander leaves) 25 g
  • Ginger, chopped fine 1 tsp
  • Onions, roughly chopped 125 g (1 cup)
  • Bhuna Pissa Jeera (Roasted and ground Cumin seeds) 1 tsp
  • Salt 2 tsp or to taste
  • Hari Mirch (Green Chilli), chopped 2 tbsp or to taste
  • Sugar 2 tsp
  • Dahi, beaten smooth cup (50 g)
 

Preparation

  • Grind all the ingredients together, except the dahi, to form a smooth paste.
  • Mix the dahi into the chutney and serve.

 
  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.