Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Hot Apple Punch

Daily Menu
 
 
 
Home  »  Recipes  »  Dal  »  Masoor Daal ki Khichdee

Masoor Daal ki Khichdee

Rice and Egyptian lentils, which makes a good light meal, with yogurt
Recipe By : Niru Gupta
Type: Dal Serving: 3-4 Cooking Time: 45 minutes

Ingredients

  • 1-cup (180 g) basmati (long grain rice)
  • ½ cup (90 g) Sabut Masoor ki daal (Egyptian lentils)
  • 2 tbsp ghee (clarified butter)
  • 1 tsp jeera (cumin seeds)
  • 1 tbsp chopped ginger
  • 1 tsp chopped garlic
  • 1-cup (250 g) onions thinly sliced
  • 2 tsp powdered dhania (coriander seeds)
  • 2 tsp salt or to taste
  • ¼ tsp garam masala
  • ½ tsp chilli powder
  • 2-3 chopped green chillies, or to taste
  • 2 tbsp chopped hara dhania (coriander leaves) for garnish
 

Preparation

  • Pick and wash the rice and daal and soak in water for 1 hour, at least.
  • Heat the ghee in a heavy based saucepan and add the jeera. When the seeds splutter, add the ginger, garlic and the onions, and sauté till the onions are transparent. Add the dhania powder, salt, garam masala, chilli powder and turn around a few times till well mixed.

  • Add the rice and the daal, and sauté over high heat, till well mixed and excess water dries up. Add green chillies and 3 cups water, and bring to a boil. Lower the heat, cover and simmer for 15 minutes, by which time the `khicdee' should be cooked.

  • Serve hot garnished with the hara dhania.

 
  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.