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Home    Recipes    Chicken    Hariyali Murgh Kabab (microwave)

Hariyali Murgh Kabab (microwave)

Grilled cubes of chicken in a green masala
Recipe By : Niru Gupta
Type: Chicken Serving: 4 Cooking Time: 15-20 minutes


  • Chicken, boneless, cubed 500 g
  • Oil 1 tbsp (15 g)
  • Garlic paste 1 tsp
  • Ginger paste 1 tsp
  • Besan 2 tbsp
  • Hung Dahi   cup
  • Hara Dhania (Coriander leaves), finely chopped 1 cup
  • Green chillies, chopped 1 tbsp.
  • Poodina, chopped 2 tbsp
  • Salt 1 tsp or to taste
  • Onions and lemon for garnish


  • Wipe and clean the chicken and prick with a fork.
  • Mix in with the rest of the ingredients and marinate, refrigerated for 3-4 hours.

  • Place the chicken around the edge of a plate or better still over a grooved microwave rack and cook uncovered at HI for 15 minutes, turning pieces thrice.

  • In case you want them a bit brown, grill them under a hot grill.

  • Serve hot garnished with onions and lemon.

  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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