Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Chawal ka Dhokla

Vrat ka khaana
 
 
 
Home  »  Recipes  »  Snacks  »  Sabut Arbi

Sabut Arbi

Deep fried Arbi--Cola cassia, cooked whole and sautéed in a tangy masala
Recipe By : Niru Gupta
Type: Snacks Serving: 4 Cooking Time: 60 minutes

Ingredients

  • 500 g Arbi (cola cassia)
  • 2 tsp ajwain (carum/thymol) seeds
  • 2 tsp amchoor (dried mango powder)
  • 2 tsp salt or to taste
  • ½ tsp chilli powder
  • ¼ tsp kali mirch (powdered black pepper)
  • 2 tbsp chopped hara dhania (coriander leaves) and a few lemon wedges for garnish
  • Oil for deep frying
 

Preparation

  • Wash the arbi and boil till almost tender (about 5 minutes in a pressure cooker, depending on the size and thickness of the arbi).
  • Peel the skin off when cool enough to handle, and press between palms to flatten.

  • Heat the oil and put in as many pieces as come in without touching each other, and fry to a golden brown and crisp, over high heat.

  • When all the pieces are fried, heat a heavy based pan over high heat and add the ajwain and stir it for a few seconds. When they pop a little, add the arbi, amchoor, salt, chilli powder and the black pepper and turn around till well mixed. Serve hot garnished with the hara dhania and lemon wedges.

 
  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 5/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.