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Home    Recipes    Bread    Pudina Parantha (Mint flavoured fried flat bread)

Pudina Parantha (Mint flavoured fried flat bread)

Fried Indian bread flavored with mint/pudina
Recipe By : Niru Gupta
Type: Bread

Ingredients

  • Flavouring mixture, mix together:  
  • 1 tbsp dried and powdered mint (pudina) leaves
  • 1 tbsp salt
  • 1 tbsp chaat masala
 

Preparation

  • Make parantha as Make parantha as Parantha
  • , sprinkle the above mixture (like you would sprinkle salt), squeeze the parantha a little by holding it in your palm and closing your fist and serve.

  • , sprinkle the above mixture (like you would sprinkle salt), squeeze the parantha a little by holding it in your palm and closing your fist and serve.

 
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Current Rating 4/5 (1 votes)
  
 
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