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Home  »  Recipes  »  Snacks  »  Bhel Poorie

Bhel Poorie

Recipe By : Niru Gupta
Type: Snacks Serving: 4

Ingredients

  • Murmura (Puffed Rice) 2 cups
  • Bareek Sev (fine ‘sev’) ½ cup
  • Potatoes, boiled, peeled and cubed 1 cup
  • Onions finely chopped 1 cup
  • Poories/papdis 8
  •    Bhel Date Chutney ¼ cup
  •   Bhel Green Chutney 1 tbsp
  •   Bhel Red Chutney 1 tbsp
  • Lemon juice 1 tbsp or to taste
  • Salt 1 tbsp or to taste
  • Hara Dhania (Coriander leaves) for garnish
  • *Green Chutney
  • Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
  • ** Date Chutney
  • Cook and puree dried dates and add some dried powdered ginger.
 

Preparation

  • Mix the Green chutney, date chutney, lemon juice and salt with enough water to facilitate mixing into the dry ingredients.
  • Mix together, the puffed rice, sev (saving a little for garnish), onions, potatoes, half the poories (crushed). Garnish with sev , remaindered poories , coriander leaves and serve.

 
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Current Rating 3/5 (1 votes)
  
 
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