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Home  »  Recipes  »  Potato  »  Hashed Brown Potatoes

Hashed Brown Potatoes

Also called Roesti. Something you can use as a base garnished with varied sauces
Recipe By : Niru Gupta
Type: Potato Serving: 4 Cooking Time: 30 minutes

Ingredients

  • Potatoes 500g
  • Salt 1 tbsp.
  • Oil ¼ cup (60 g)
  • Baking powder 1/8 tsp
  • 7”/8cm round, heavy bottomed frying pan
 

Preparation

  • Peel and grate potatoes thickly. Place these in a bowl of water to which the salt has been added. Leave for half an hour.
  • Drain potatoes in a colander and wipe dry with a clean towel.

  • Heat ½ the oil in the frying pan, and add the baking powder, then pile the potatoes into it, and pat to level off.

  • Lower the heat and let the potatoes cook on one side (about 5 minutes), or until they come off clean.

  • Put a plate over the frying pan, and turn the pan upside-down to transfer the potato into it, fried side up.

  • Increase the heat and add the rest of the oil and heat again.

  • Slip the potato ‘cake’ into the pan, uncooked side down.

  • Lower the heat again for the potatoes to cook through.

  • To serve, you can either cut the potato ‘cake’ into wedges or break it up roughly.

 
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Current Rating 1/5 (1 votes)
  
 
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