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Home  »  Recipes  »  No Onion No Garlic  »  Gajar Methi

Gajar Methi

A combination of fenugreek leaves (methi) and carrots—a bitter-sweet combination
Recipe By : Niru Gupta
Type: No Onion No Garlic Serving: 4 Cooking Time: 30 minutes

Ingredients

  • ˝  kg gajar (carrots )
  • 250 g methi (fenugreek) leaves
  • 1 tsp methi dana (fenugreek seeds)
  • 2 tsp powdered dhania (coriander)
  • 2 tsp salt or to taste
  • ˝  tsp chilli powder
  • 3-4 sabut lal mirch (whole red peppers)
  • ˝  cup (120 g)  sarson ka tel (mustard oil)
 

Preparation

  • Peel the carrots and dice them into 1 cms/ 1/2” cubes. Check the methi clean, wash well in a few changes of water, and chop fine, discarding the tough stalks.
  • Heat the oil in a kadahi and add the methi dana and the red peppers. Stir fry a few times and add the carrots and the methi leaves.

  • Stir-fry, till the leaves look slightly glossy, and then add salt, chilli powder and dhania. Cook, uncovered, for some time, till the leaves are cooked and the carrots are `bite like’.

 
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Current Rating 2/5 (1 votes)
  
 
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