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Home    Recipes    Non-vegetarian    Daal Gosht

Daal Gosht

Combination of Meat and urad ki daal
Recipe By : Niru Gupta
Type: Non-vegetarian Serving: 4-6 Cooking Time: 1 hour

Ingredients

 

Preparation

  • Cook 1/2 kg mutton as in

    > Korma-e-Vakil

  • Soak 1/2 cup Dhuli Urad-- Husked Black Gram, for about an hour. Add the soaked daal to the meat and simmer for about 10 minutes or until the lentil is cooked through, but not soft enough to disintegrate. Serve garnished with coriander leaves.

 
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