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Home  »  Recipes  »  Snacks  »  Keema Boats

Keema Boats

A spicy minced filling in hot-dog rolls
Recipe By : Niru Gupta
Type: Snacks Serving: 8 pieces Cooking Time: 45 minutes

Ingredients

  • Hot-dog Rolls 4
  • Butter 3 tbsp
  • Garlic paste 1 tsp
  • Salt ½ tsp
  • The filling:
  • Keema 250 g
  • Olive Oil 60 g ( ¼ cup)
  • Onions, grated 125 g  (1/2 cup)
  • Garlic paste 1 tsp
  • Tomato puree 1cup
  • Salt 2 tsp or to taste
  • Garam masala ½ tsp
  • Chilli powder ½ tsp or to taste
  • Oregano, dried leaves 1 tsp ]
  • Basil, dried leaves 1 tsp ] or 2 tbsp chopped leaves, each
  • Corn, whole grained, boiled ½ cup
 

Preparation

  • Mix together the butter, salt and garlic paste.
  • Slit the rolls into two and scoop out the inside, leaving the boat shaped shell with a little edge all around.

  • Apply the butter mixture in a thin layer all over the inside of the scooped out bread halves right up to the end of the edges and grill under a hot grill for 2-3 minutes, till slightly crisped and toasted a light brown at the edges. Keep aside.

  • Heat the oil and add the onions and garlic.

  • When onions are a light brown, add the keema over high heat and saute till it looks opaque.

  • Cook over low heat till done and add the tomato puree, salt, garam masala, chilli powder, oregano and basil and stir-fry till fat separates.

  • Mix in the corn and keep aside and fill into the ‘boats’. Garnish with the greens and serve.

 
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Current Rating 2/5 (1 votes)
  
 
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