Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Chawal ka Dhokla

Vrat ka khaana
 
 
 
Home    Recipes    Desserts    Choorma

Choorma

A whole wheat based sweet from Rajasthan
Recipe By : Niru Gupta
Type: Desserts Serving: 4 Cooking Time: 4-6 hours

Ingredients

  • Ghee (clarified butter) cup (60 g)
  • Atta (Whole wheat flour) 250 g
  • Gond (Gum Arabic) 60 g
  • Sugar, powdered 120g
  • Almonds, roasted and pounded coarsely cup
  • Elaichi (cardamom) powder 1 tsp
  • Ghee (clarified butter) to fry
 

Preparation

  • Rub the cup ghee into atta then knead to a stiff dough.
  • Shape dough into flat rounds (need not be very smooth) and fry first over high heat, then low, till brown, cooked through and crisp.

  • When cool, powder in a grinder or by pounding, till a fine powder.

  • Fry the gond over low heat till cooked through (it should cut through easily). Remove from ghee and grind while still hot. Mix into the cooled powder, rubbing it well into the powder.

  • Mix the sugar, almonds and elaichi into the powder and shape into laddoos (small round balls), or serve as a powder.

 
  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.