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Home    Recipes    No Onion No Garlic    Cabbage Rolls

Cabbage Rolls

Cabbage leaves blanched and stuffed
Recipe By : Niru Gupta
Type: No Onion No Garlic Serving: 6-8 Cooking Time: 45 minutes

Ingredients

  • Oven temp: 180 C-350 F
  • Cabbage leaves, large, separated out kg
  • Oil to brush the cabbage rolls
  • Corn, boiled cup
  • Salt 1tsp or to taste
  • Garam masala tsp
  • Powdered black pepper (pissi kali mirch) tsp
  • Spinach (Palak ), boiled and chopped fine cup (250 g)
  • Cream cup
  • Bread, crusts removed 1 slice
  • Oregano or ajwain tsp
  • Cheese, grated 4 tbsp
  • Tomato sauce for garnish
 

Preparation

  • Remove outer leaves of cabbage and cut off the base stem till as close to cabbage as possible. Boil the cabbage for 3-4 minutes, drain and leave to cool.
  • Peel off carefully, 6-8 large leaves of the cabbage. Shred the bread into small pieces.

  • Mix together the corn, salt, garam masala, black pepper, palak, cream, bread, oregano and cheese.

  • Take one cabbage leaf. Put some palak mixture towards the broader edge. Fold over from top, over the palak, then the sides inwards. Roll this in such a way that it is like a parcel, which seals the mixture inside.

  • Place the rolls on to a greased oven- proof serving dish, brush rolls with oil and bake in a pre-heated oven for 20-25 minutes.

  • Garnish with tomato sauce and serve.

 
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