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Home  »  Recipes  »  Dahi/Yogurt  »  Aloo ka Raita

Aloo ka Raita

Potatoes in a yogurt sauce
Recipe By : Niru Gupta
Type: Dahi/Yogurt


  • 1/2 kg potatoes, boiled, peeled and diced
  • 2 cups ( 400 g) dahi (yogurt)
  • 2 tsp.salt
  • 1/4 tsp  kali mirch (powdered black pepper)
  • 2 tsp roasted and powdered jeera  (cummin seeds)
  • 1/4 tsp chilli powder
  • 2 tbsp  chopped hara dhania (coriander leaves)


  • Beat the dahi smooth, adding a little water, if need be, to make into a thick pouring consistency.
  • Add the salt, black pepper, 1 tsp of the cummin seed powder, 1 tbsp coriander leaves and mix well, before adding the potatoes.

  • Transfer the `raita’ on to the serving bowl and garnish with the rest of the jeera powder, chilli powder and coriander leaves, and serve chilled.

  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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