Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Hot Apple Punch

Daily Menu
 
 
 
Home  »  Recipes  »  Kids--semi solids  »  Aloo ka Raita

Aloo ka Raita

Potatoes in a yogurt sauce
Recipe By : Niru Gupta
Type: Kids--semi solids

Ingredients

  • 1/2 kg potatoes, boiled, peeled and diced
  • 2 cups ( 400 g) dahi (yogurt)
  • 2 tsp.salt
  • 1/4 tsp  kali mirch (powdered black pepper)
  • 2 tsp roasted and powdered jeera  (cummin seeds)
  • 1/4 tsp chilli powder
  • 2 tbsp  chopped hara dhania (coriander leaves)
 

Preparation

  • Beat the dahi smooth, adding a little water, if need be, to make into a thick pouring consistency.
  • Add the salt, black pepper, 1 tsp of the cummin seed powder, 1 tbsp coriander leaves and mix well, before adding the potatoes.

  • Transfer the `raita’ on to the serving bowl and garnish with the rest of the jeera powder, chilli powder and coriander leaves, and serve chilled.

 
  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 5/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.