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Home    Recipes    Dahi/Yogurt    Poodine ka Raita

Poodine ka Raita

A refreshing combination of yogurt and mint
Recipe By : Niru Gupta
Type: Dahi/Yogurt Serving: 4

Ingredients

  • 1/2 cup poodina (mint) leaves, chopped very fine
  • 2 cups (400 g) dahi (yogurt)
  • 2 tsp salt
  • 1 tsp sugar
  • tsp kali mirch  (powdered black pepper)
  • 2 tsp roasted and powdered jeera (cumin seeds)
  • tsp chilli powder
 

Preparation

  • Beat the Yogurt till smooth, and add a little water (if necessary) to make into a thick pouring consistency.
  • Mix in the salt, sugar, black pepper, 1 tsp of the jeera powder and the mint leaves.

  • Transfer the yogurt mixture into a serving bowl and garnish with the rest of the jeera and chilli powder, and serve chilled.

 
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Current Rating 4/5 (1 votes)
  
 
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