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Home    Recipes    Dahi/Yogurt    Cachoomber raita

Cachoomber raita

Chopped onions and tomatoes in a yogurt sauce
Recipe By : Niru Gupta
Type: Dahi/Yogurt Serving: 4


  • 2 cups (400 g) dahi (yogurt)
  • 2 tsp salt or to taste
  • tsp kali mirch (powdered black pepper)
  • 2 tsp roasted and powdered jeera (cumin seeds)
  • 2 tbsp chopped hara dhania (coriander leaves)
  • 2 tsp (or to taste) finely chopped green chillies
  • 1 cup (200 g) onions, diced small
  • 1 cup (200 g) tomatoes, de-seeded and diced small
  • tsp chilli powder


  • Beat the dahi till smooth, and add to it, the salt, kali mirch, 1 tsp of the jeera powder, 1 tbsp hara dhania, green chillies and mix well.
  • Mix in the onions and the tomatoes, transfer on to a serving bowl and garnish with the rest of the jeera powder, chilli powder and hara dhania, and serve chilled.

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