Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Chawal ka Dhokla

Vrat ka khaana
 
 
 
Home  »  Recipes  »  Kids--semi solids  »  Ghutti Hui Khichdee

Ghutti Hui Khichdee

A mix of daal and rice, cooked to a soft consistency
Recipe By : Niru Gupta
Type: Kids--semi solids Serving: 4 Cooking Time: 30 minutes

Ingredients

  • 1-cup (180 g) basmati (long grain rice)
  • 1/2 cup (90 g) Dhuli Moong ki daal (Husked Green Gram)
  • 2 tbsp ghee (clarified butter)
  • 1 tsp jeera (cumin seeds)
  • 1/8 tsp heeng (asafoetida)
  • 1 tsp salt or to taste
 

Preparation

  • Pick and wash the rice and the daal, wash well and place in a heavy based saucepan or a `handi’ along with the salt and about 4 cups water.
  • Bring to a boil and then lower the heat and simmer till the rice and daal are tender and soft, more like gruel. Adjust the water according to the consistency you desire.

  • Heat the ghee and add the jeera. When the seeds splutter, add the rice and lentil mixture, and mix well.

  • Serve hot accompanied by some pickle and yogurt.

 
  • Currently 2/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 2/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.