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Home    Recipes    Bread    Roomali Roti (thin 'handkerchief' bread, folded and served)

Roomali Roti (thin 'handkerchief' bread, folded and served)

A thin roti made from a mixture of whole wheat and refined flour
Recipe By : Niru Gupta
Type: Bread Serving: 8-10 rotis

Ingredients

  • Atta (whole wheat flour) 3 cups (450 g)
  • Maida (refined flour) 1 cup (120 g)
  • Water, to knead 2 cups, approx.
  • Dry atta for kneading
 

Preparation

  • Mix atta and maida together, and knead into a soft, sticky, dough. Cover and keep aside for 2-3 hours.
  • Place a roomali roti tawa upside-down over the burner, and heat it over high heat.

  • Roll out to almost translucent. Keeping the heat high, place the roti over the tawa.

  • Cook to a light brown, fold it into a quarter, and serve.

 
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Current Rating 5/5 (1 votes)
  
 
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