Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Chawal ka Dhokla

Vrat ka khaana
 
 
 
Home    Recipes    Snacks    Moong daal ki Pakori

Moong daal ki Pakori

Fried fritters made from soaked and ground Lentils
Recipe By : Niru Gupta
Type: Snacks Serving: 4-6 Cooking Time: 30 minutes after soaking

Ingredients

  • Dhuli Moong daal (husked green gram) 1 cup, soaked in water for 3-4 hours
  • Salt 1 tsp or to taste
  • Hari mirch (green chillies), chopped fine to taste
  • Methi (Fenugreek) leaves, chopped fine cup
  • Adrak (ginger) chopped fine 2 tsp
  • Oil for deep-frying
 

Preparation

  • Grind the daal to a smooth consistency without using water.
  • Beat the daal till fluffy and mix in the rest of the ingredients.

  • Heat the oil and drop teaspoonfuls into the hot oil and fry, first lightly and then to a golden brown and serve.

 
  • Currently 3/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 3/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.