Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Hot Apple Punch

Daily Menu
 
 
 
Home    Recipes    Vegetarian    Mushroom Filling

Mushroom Filling

Mushrooms prepared for filling a baked potato
Recipe By : Niru Gupta
Type: Vegetarian Serving: 2 Cooking Time: 10 minutes

Ingredients

  • Mushroom, chopped fine 200 g  (1 packet)
  • Oil 2 tbsp
  • Onions, chopped fine cup
  • Garlic, chopped fine 1 tsp
  • Simla Mirch (capsicum), chopped fine cup (1 small)
  • Mix together for sauce:
  • Water cup
  • Cornflour 1 tbsp
  • Soya sauce 1 tsp
  • Vinegar 2 tsp
  • Salt 1 tsp or to taste
 

Preparation

  • Heat the oil and add the onions and garlic. When pinkish, add the Simla mirch and saute till half cooked.
  • Add the mushrooms and turn around over high heat till mixed and add the sauce ingredients.

  • Bring to a boil, simmer and pour over the potato.

 
  • Currently 1/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 1/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.