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Home    Recipes    Snacks    Baked Potatoes with Filling

Baked Potatoes with Filling

Potatoes, baked in their jackets and served with a filling
Recipe By : Niru Gupta
Type: Snacks Serving: 2 Cooking Time: 90 minutes

Ingredients

 

Preparation

  • Wash and scrub the potatoes and wipe dry. Rub with salt and pepper and prick with a fork at two or three places.
  • Wrap potatoes tightly in foil to cover completely. Bake in pre-heated oven for about an hour and keep aside.

  • Before serving, bake potatoes uncovered for about 5 minutes so that the covering becomes a bit crisp. Remove from oven and make a cross cut, like a plus sign, in the centre of one flat side of the potato, place the forefinger and thumbs of both hands in each corner formed by the plus sign, and press. A place is thus created for the filling.

 
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