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Salsa |
Tomato based Mexican sauce |
Recipe
By : Niru Gupta |
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Ingredients |
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2 large (250 g) tomatoes, peeled and chopped fine
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½ cup tomato puree
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2 tsp salt or to taste
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2 tsp chopped green chillies or to taste
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about 1 tbsp lemon juice
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1 tsp sugar
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1/4 cup chopped coriander leaves
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1 tbsp olive oil
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- Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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