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Home    Recipes    Dal    Rajmah Salad

Rajmah Salad

A salad with Rajmah/Kidney beans
Recipe By : Niru Gupta
Type: Dal Serving: 4

Ingredients

  • Rajmah (Kidney beans), boiled 2 cups
  • Simla Mirch (Capsicum), chopped fine cup
  • Hara Pyaaz (Spring onions), chopped fine 1 cup
  • Khira (cucumber )chopped cup
  • Macaroni, boiled 1 cup
  • Lemon juice 2 tbsp
  • Salt 2 tsp or to taste
  • Pissi kali mirch tsp
  • Mustard powder tsp
  • Lettuce,  or some greens to spread on the plate for the salad.
 

Preparation

  • Mix all the ingredients together, except the greens and serve on a bed of greens.
 
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Current Rating 4/5 (1 votes)
  
 
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