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Home    Recipes    Chinese    Shredded Lamb Schezwan Style

Shredded Lamb Schezwan Style

A Chinese Style Muttton/Lamb dish
Recipe By : Niru Gupta
Type: Chinese Serving: 4 Cooking Time: 30 minutes excluding marination

Ingredients

  • Mutton pasanda  (boneless, cut into 3 1/2cm cubes and beaten flat) 500 g
  • Vinegar 2 tbsp
  • Garlic, chopped fine 2 tbsp ]
  • Ginger, chopped fine 2 tbsp ]
  • Chilli powder 1 tsp  ] ground together
  • Sabut Lal Mirch, broken into 2-3 pieces 3-4
  • Onions, chopped fine 1 cup
  • Soya sauce 2 tsp
  • Chilli sauce 2 tsp
  • Salt 2 tsp or to taste
  • Oil   cup
  • Some greens for garnish (like finely chopped spring onion leaves)
 

Preparation

  • Slice the meat into thin strips and mix with the garlic paste and vinegar. Keep aside for at least an hour.
  • Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit. Add the onions and stir-fry over high heat till glossy.

  • Lift off the onions and peppers and keep aside. Add the lamb and stir-fry over high heat, till opaque. Lower the heat and cook till tender.

  • Mix in the onion mixture. Add the soya sauce, chilli sauce and salt and mix well over high heat.

  • Serve hot garnished with the greens.

 
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