Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Chawal ka Dhokla

Vrat ka khaana
 
 
 
Home    Recipes    Chutney    DHANIYA TAMATAR KEE CHUTNEY

DHANIYA TAMATAR KEE CHUTNEY

This winter special chutney specially eaten during winters
Recipe By : Mr. Mahesh Sarkar
Type: Chutney Serving: 4-5 people

Ingredients

  • 250gm Coriander leaves well plucked and without sticks
  • 2-3 Tomatoes
  • 2 medium Onion sliced into 4 pieces
  • 2 garlic cloves blanched
  • 2-3 Green Chillies
  • Salt as taste
  • 1tsp Sugar
  • lemon Juice as choice
 

Preparation

  • Pluck coriander leafs and wash them.
  • slice tomatoes into 4 big pieces.

  • Add all the ingredients into grinder jar at last add sugar and salt.

  • Grind well and serve with meals.

 
  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.