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Home  »  Recipes  »  Chinese  »  Vegetables with Almonds

Vegetables with Almonds

A Chinese dish with crunchy vegetables and almonds
Recipe By : Niru Gupta
Type: Chinese Serving: 4 Cooking Time: 10 minutes after preparation

Ingredients

  • Oil 2 tbsp
  • Garlic, chopped fine 2 tsp
  • Hara Pyaaz, cut into ½” pcs, including leaves ½ cup
  • Frans Bean, cut into 2-3 pieces each 125g (12-15) ]
  • Carrots, sliced into thin rounds 125 g (2 small) ]
  • Phool gobhi, cut into small flowerets 250 g ] blanched
  • Simla Mirch, cut small 125 g
  • Almonds, blanched, peeled and roasted ¼ cup
  • Mix for sauce:
  • Cornflour 1 tbsp ]
  • Water 1 cup ] blended together
  • Soya sauce ½ tsp
  • Salt 2 tsp or to taste
  • Celery powder ½  tsp OR
  • Celery, chopped 2 tbsp
  • Vinegar 1 tbsp
  • Sugar 1 tsp
  • Powdered black pepper ¼ tsp
 

Preparation

  • Heat the oil and saute the garlic and onions over high heat till onions look ‘fried’.
  • Add the blanched vegetables and capsicum and stir-fry over high heat.

  • Lower the heat and add the sauce mixture, bring to a boil, stirring all the time, then cook over low heat for a couple of minutes.

  • Add the almonds, reserving some for garnish.

  • Serve hot garnished with the remaindered almonds.

 
  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
  
 
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