Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Hot Apple Punch

Daily Menu
 
 
 
Home    Recipes    Snacks    Rajasthani Mirchi Vada

Rajasthani Mirchi Vada

Large green peppers, stuffed with potatoes and batter fried
Recipe By : Niru Gupta
Type: Snacks Serving: 12-15

Ingredients

  • Large Green peppers 12-15
  • Besan (Chick-pea flour) 1 cup + some to dust the peppers
  • Salt 1 tsp or to taste
  • Water to mix the batter
  • Oil for deep-frying
  • Filling: Mix together:
  • Potatoes, boiled, peeled and mashed 250 g (3 medium)
  • Salt 2 tsp or to taste
  • Chilli powder 1 tsp or to taste
  • Amchoor (dried mango powder) 2 tsp
  • Dhania (Coriander powder) 2 tsp
  • Heeng (asafoetida) tsp
  • Saunf (fennel seeds), crushed 2 tsp
  • Green chillies, chopped 1 tsp or to taste
  • Coriander leaves (hara dhania), chopped 1 tbsp
  • Ginger, chopped fine 1 tsp
 

Preparation

  • Wash and wipe the peppers, slit lengthwise, and de-seed.
  • Fill with the potato filling.

  • Mix the besan with the salt and enough water to form a thick, smooth paste.

  • Dust the filled peppers with besan and keep aside till ready to fry.

  • Heat the oil till a drop of batter dropped in comes up at once.

  • Dip the pepper in the batter, and drop it into the hot oil.

  • Lower the heat to medium and fry till a golden colour.

  • Lift out and transfer on to an absorbent paper, before serving.

 
  • Currently 2/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 2/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.