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Home    Recipes    Pregnancy    Tomato Egg Drop Soup

Tomato Egg Drop Soup

Light and refreshing tomato based soup
Recipe By : Niru Gupta
Type: Pregnancy Serving: 4 Cooking Time: 40 minutes

Ingredients

  • Tomatoes, chopped 3 cups (750 g)
  • Carrot, chopped 1 small
  • Salt 2 tsp or to taste
  • Sugar 1 tsp
  • Ginger, chopped fine 1 tsp
  • Soya sauce tsp
  • Chilli Sauce tsp
  • Eggs, beaten lightly 2
  • Hara Dhania (Coriander leaves)for garnish
 

Preparation

  • Cook tomatoes, carrots, salt, sugar and ginger together with 1 cup of water till soft, and blend into a puree and strain or pass the whole mixture through a soup strainer.
  • Add water and make upto 4 cups.

  • Bring to a boil and simmer for 3-4 minutes. Add the soya sauce and chilli sauce.

  • Keeping the heat low, drop spoonfuls of egg into the soup, carefully and slowly in one spot at a time, not stirring the soup too much, till all the egg is used up.

  • Serve in soup bowls, garnished with the hara dhania.

 
  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
  
 
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