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Home    Recipes    Desserts    Eggless Chocolate Cake (Bina ande ka chocolate cake)

Eggless Chocolate Cake (Bina ande ka chocolate cake)

Recipe By : Niru Gupta
Type: Desserts Serving: 12-15


  • Oven Temp: 350 F-180 C
  • Flour (Maida) 2 cups (240 g)
  • Sugar, powdered 1 cup (420 g)
  • Cocoa powder 2/3 cup (65 g)
  • Baking powder 1 tsp
  • Baking  (Meetha) soda 1 tsp
  • Salt tsp
  • Butter, Cream or Oil cup (180 g)
  • Vanilla Essence 1 tsp.
  • Yogurt (Dahi) cup (180 g)
  • Hot water 1 cup
  • Cake tins, 23cm (9) round, or 20 cm ( 8) square 2


  • Prepare cake tins as in spongecake.
  • Sift the flour, cocoa, baking powder and soda into a mixing bowl.

  • Add the salt, butter/cream/oil, vanilla and yogurt and beat with a wooden spoon or electric beater.

  • Add the hot water and continue to beat till smooth and glossy.

  • Divide the batter into the two tins and bake in a pre-heated oven for 30-35 minutes or till done.

  • Currently 2/5 Stars.
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Current Rating 2/5 (1 votes)
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