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Home    Recipes    Vegetarian    Marinated Mushrooms

Marinated Mushrooms

Recipe By : Niru Gupta
Type: Vegetarian Serving: 4


  • Mushrooms, wiped clean 400 g
  • Vinegar 2 tbsp (30 g)
  • Olive oil 1 tbsp (15 g)
  • Wine, red or white 2 tbsp (30 g)
  • Salt 2 tsp or to taste
  • Black pepper, freshly ground tsp
  • Basil, dried tsp
  • Oregano, dried tsp


  • Cut off the stalks to level off with the base.
  • Mix all the ingredients and refrigerate for 4-6 hours or more, stirring 2-3 times.

  • Transfer on to a serving dish and serve, chilled.

  • Currently 5/5 Stars.
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Current Rating 5/5 (1 votes)
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