Bo" /> Lotus Stem Bites Boil till cooked, but holds its shape. Drain and cool. Coarsely pound the sesame seeds.
Mix togeth" />
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Home    Recipes    Snacks    Lotus Stem Bites

Lotus Stem Bites

Recipe By : Niru Gupta
Type: Snacks Serving: 10-12 pieces

Ingredients

  • Lotus Stem (Kamal Kakdi ) 250 g
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Cumin (Jeera) seeds, roasted and powdered 1 tsp
  • Coriander (Dhania) powder 2 tsp
  • Garam masala tsp
  • Yogurt (Dahi) cup
  • Salt 1 tsp or to taste
  • Chick pea flour (Besan) 2 tbsp
  • Black sesame seeds (Kala til) cup, soaked 2-3 hours
  • Oil to deep fry
  • Lemon juice and onion rings to garnish
 

Preparation

  • Peel the thin outer layer of the lotus stem and wash well. Slice slantingly about 1/2" thick.
  • Boil till cooked, but holds its shape. Drain and cool. Coarsely pound the sesame seeds.

  • Mix together the ginger, garlic, cumin, coriander, garam masala, yogurt, salt, chick pea flour and sesame and enough water to form a batter of coating consistency.

  • Dip the lotus stem slices in it and deep-fry over high heat, drain on absorbent paper and serve hot.

 
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Current Rating 5/5 (1 votes)
  
 
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