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Home    Recipes    Sugar Free    Fig Mousse (Sugar Free )

Fig Mousse (Sugar Free )

Recipe By : Niru Gupta
Type: Sugar Free Serving: 4-6

Ingredients

  • Dried Anjeer (Figs) 250 g, ]soaked in water to cover, 2-3 hours
  • China grass (agar agar) 8 g, chopped ]
  • Dalchini (cinnamom) powder tsp
  • Skimmed milk powder cup
  • Walnuts, chopped to garnish
  • A serving dish/bowl
 

Preparation

  • Place the anjeer (with whatever liquid it has) in a pan with the china grass and cook till anjeer is tender and the china grass has dissolved (about an hour). Adjust water as it cooks, there should be enough liquid to cover the anjeer after it is cooked through.
  • Take the pan off the heat, mix in the dal chini and leave to cool.

  • When cool enough to handle, add the milk powder and blend in a blender and transfer into the serving dish.

  • Garnish with the walnuts and refrigerate till set.

  • Serve chilled.

 
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Current Rating 1/5 (1 votes)
  
 
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