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Home  »  Recipes  »  Non-vegetarian  »  Hungarian Goulash

Hungarian Goulash

Recipe By : Niru Gupta
Type: Non-vegetarian Serving: 4-6

Ingredients

  • Oven Temp: 275 F-140 C
  • Boneless mutton/beef/lamb cut into 4cm/1 ˝” cubes 500 g
  • Olive oil 2 tbsp /30 g
  • Onions, roughly chopped 2 cups /150 g
  • Garlic paste 1 tsp
  • Flour (maida) 2 tbsp /15 g
  • Paprika (coarsely ground red pepper) 1 tsp or to taste
  • Tomatoes, skinned and chopped 2 cups /500 g
  • Capsicum (Simla Mirch), sliced into 5cm/2” strips 1 large
  • Sour Cream ˝ cup /120 g
  • Salt 2 tsp or to taste
  • Powdered black pepper ˝ tsp or to taste
  • A casserole with a lid, which can go into the oven too
 

Preparation

  • Heat the oil in the casserole and over high heat, brown the meat pieces on all sides. lift off the pan and keep aside.
  • In the same pan, add the onions and sauté till light brown. Add the garlic and the meat and mix well.

  • Sprinkle the flour and paprika and sauté over low heat till juices are soaked up.

  • Add the tomatoes, salt and pepper and bring to a boil. Shut off the heat, cover with the lid and place in the pre-heated oven to cook about 1-˝ hours, or till tender.

  • Add the capsicum and cook another ˝ an hour.

  • Serve hot garnished with the sour cream.

 
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Current Rating 4/5 (1 votes)
  
 
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