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Home  »  Recipes  »  Vegetarian  »  Baked Mushrooms and Capsicum

Baked Mushrooms and Capsicum

Recipe By : Niru Gupta
Type: Vegetarian Serving: 4-6

Ingredients

  • Oven Temp: 325F-160C
  • Butter 2 tbsp (30 g)
  • Onion, chopped fine ½ cup (100 g)
  • Capsicum (Simla Mirch) de-deeded and sliced thin 1 large
  • Mushrooms, wiped and sliced thick 200 g
  • Salt to taste or 2 tsp
  • Black pepper ( Kali Mirch ), freshly powdered ¼  tsp
  • Cheese, grated ¾ cup (90 g)
  • A few tomato slices for garnish
  • For White Sauce:
  • Milk 2 cups (480 ml)
  • Flour (Maida) ¼ cup (30 g)
  • Butter 2 tbsp. (30 g)
  • Salt to taste or 1 tsp
  • Black pepper ( Kali Mirch ), freshly powdered 1/8  tsp
  • White wine (optional) ¼ cup (60 g)
 

Preparation

  • Make White Sauce
  • with the sauce ingredients and keep aside.

  • Make the mushroom mixture: melt the butter add onions and capsicum and stir-fry till they look ‘wet’.

  • Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter.

  • Take it off the heat and mix in the salt, pepper, white sauce and wine (if using).

  • Transfer mixture into an oven proof serving dish.

  • Sprinkle the cheese to cover the mixture, garnish with the tomato slices and bake in a pre-heated oven for half an hour, or till cheese is slightly brown.

 
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Current Rating 3/5 (1 votes)
  
 
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