Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Chhaina Rabri

Daily Menu
 
 
 
Home  »  Recipes  »  Vegetables  »  Crunchy Vegetables

Crunchy Vegetables

Recipe By : Niru Gupta
Type: Vegetables Serving: 4

Ingredients

  • Onions, sliced thinly ½ cup (100 g)
  • Red Bell Pepper (Laal Simla Mirch) 1 (approx. 200 g)
  • Yellow Bell Pepper (Peeli Simla Mirch) 1(approx. 200 g)
  • Baby Corn 100 g
  • Olive Oil 2 tbsp (30 g)
  • Basil leaves, chopped fine 2 tbsp.
  • Salt 1 tsp or to taste
  • Black pepper (Kali Mirch ), freshly powdered ¼ tsp
 

Preparation

  • Cut the peppers into halves, lengthwise and de-seed and cut off white veins. Shred into thin strips.
  • Slice the Baby Corn into two, lengthwise.

  • Heat oil in a large pan and add the Baby Corn and the onions. Stir till onions are ‘wet’ (slightly soft).

  • Add the Peppers and Basil leaves and continue to stir over high heat till they are mixed well and look wet but are firm.

  • Add the salt and black pepper and serve hot.

 
  • Currently 3/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 3/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.