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Home    Recipes    Chinese    Hot and Sour Soup

Hot and Sour Soup

Recipe By : Niru Gupta
Type: Chinese Serving: 4-6

Ingredients

  • Stock 6 cups (1.5 litres)
  • Corn flour (Cornstarch) cup (30 g)
  • Soya Sauce 1 tsp (7.5 g)
  • Vinegar cup (60 g)
  • Chilli Sauce 2 tsp (10 g)
  • Salt 2 tsp or to taste
  • Celery, chopped fine 1 tbsp
  • Tomato Ketchup cup (60 g)
  • Powdered Black pepper tsp
  • Garlic, finely chopped 1 tsp
  • Onions, finely chopped cup (100 g)
  • Carrot, finely shredded cup (100 g)
  • Cabbage, finely shredded 1 cup (75 g)
 

Preparation

  • Dissolve the cornflour in cup of stock and keep aside.
  • Bring the stock to a boil and add the cornflour mixture and the Soya sauce, vinegar, chilli sauce, salt, celery, tomato ketchup, pepper, garlic and onions.

  • Simmer 2-3 minutes, stirring occasionally.

  • Add the carrots and cabbage bring to a boil and serve.

 
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