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Home    Recipes    Chinese    Sweet Corn Chicken Soup

Sweet Corn Chicken Soup

Recipe By : Niru Gupta
Type: Chinese Serving: 4-6

Ingredients

  • Sweet Corn Cream Style 1 cups (400 g)
  • Chicken Stock 4 cups (960 g)
  • Cornflour (Cornstarch) 1 tbsp (15 g)
  • Salt 1 tsp or to taste
  • MSG/Ajino moto tsp (optional)
  • Egg, slightly beaten 1
  • Chicken, cooked and diced cup (100 g)
 

Preparation

  • Dissolve the cornflour in 1/2 cup water and keep aside.
  • Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. Add the cornflour solution and let simmer for about 10 minutes.

  • Add the salt and the shredded chicken and keep on simmer.

  • Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.

  • Add the ajino moto and serve hot.

 
  • Currently 3/5 Stars.
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Current Rating 3/5 (1 votes)
  
 
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