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Home    Recipes    No Onion No Garlic    Tomato soup

Tomato soup

Recipe By : Niru Gupta
Type: No Onion No Garlic Serving: 4

Ingredients

  • Tomatoes, chopped 3 cups (3/4 kg)
  • Carrot, chopped cup (50 g)
  • Potato chopped cup
  • Salt 2 tsp or to taste
  • Powdered black pepper tsp
  • Water
  • Sugar 1 tsp (5 g) or to taste
  • Bread 2 slices
  • Cream 2 tbsp (30 g)
  • Oil for deep frying
 

Preparation

  • Chop the tomatoes, removing the black stalk heads.
  • Put the tomatoes, carrots and potatoes to boil, partially covered, with 1cup water and the salt.

  • When it comes to a boil, lower the heat and simmer, till the vegetables are completely cooked through.

  • Remove from fire and when cool enough to handle, pass through a soup strainer or blend in a blender and then strain. Add water to make up to 4 1/2 cups of liquid.

  • Place over the fire and bring to a boil and simmer. Add the sugar and the pepper. Simmer for about 10 minutes.

  • While the soup is simmering, cut the bread into cubes and fry in hot oil, till brown and crisp.

  • Serve, garnished with the cream with croutons on the side.

 
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Current Rating 4/5 (1 votes)
  
 
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