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Home  »  Recipes  »  Kids--semi solids  »  Niru’s Chicken Dumpling Soup

Niru’s Chicken Dumpling Soup

Recipe By : Niru Gupta
Type: Kids--semi solids Serving: 4

Ingredients

  • Chicken, minced 250 g
  • Garlic paste 1/2 tsp
  • Salt to taste or 1/2 tsp
  • Chicken stock 6 cups
  • Ginger, chopped fine 1 tbsp
  • Lemon grass, chopped and crushed 1 stalk end + a few chopped leaves
  • Green garlic, chopped fine ¼ cup
  • Coconut cream 1 cup
  • Carrots, julienned ¼ cup
  • Basil leaves whole 15
  • Salt to taste or 2 tsp
  • Cornflour 2 tbsp
  • Soya sauce 1 tsp
  • Peanuts, roasted and coarsely pounded ¼ cup for garnish
  • Coriander leaves (Hara Dhania) ¼ cup for garnish for garnish
 

Preparation

  • Mix the minced chicken, the 1 tsp salt and garlic paste and shape into small marble sized balls. Refrigerate the balls till required.
  • Bring the chicken stock to a boil with the ginger, lemon grass and the garlic leaves.

  • Simmer for 8-10 minutes. Strain the soup and discard the remanants.

  • Bring the soup to a boil again.

  • Drop the chicken balls into the boiling solution and simmer till cooked through.

  • Add the coconut cream, carrots and basil, salt and cornflour (mixed in 2 tbsp water).

  • Simmer for 2-3 minutes and add the soya sauce.

  • Transfer the soup into soup bowls, sprinkle the peanuts over the soup, garnish with the coriander leaves and serve.

 
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Current Rating 3/5 (1 votes)
  
 
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