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Home  »  Recipes  »  Sauces  »  Eggless Mayonnaise

Eggless Mayonnaise

Recipe By : Niru Gupta
Type: Sauces Serving: 1 cup

Ingredients

  • Flour (Maida) 2 tbsp
  • Oil 1 tbsp
  • Milk 1 cup
  • Vinegar 3 tbsp
  • Sugar 1 tsp
  • Salt 1 tsp
  • Powdered black pepper 1/4 tsp
  • Mustard powder 1/2 tsp
 

Preparation

  • Make the White sauce: In a heavy based pan, heat the butter. Over low heat, stir in the flour and sauté till a slight change in color and an aroma emanates.
  • Take pan off the fire and add milk very gradually, stirring vigorously all the time to avoid lumps. When the flour mixture and milk have blended well, bring to a boil.

  • Place the pan over the heat again, and stirring all the time let it come to a boil. Lower the heat and simmer for 2-3 minutes, continuing to stir to avoid scorching.

  • Chill the sauce, mix in the vinegar, sugar, salt, pepper and mustard. Beat well to mix well.

  • Your mayonnaise is ready. This will keep in an airtight bottle in the fridge for 5-6 days.

 
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Current Rating 3/5 (1 votes)
  
 
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