Login  |  Register
Recipe Search
Choose Category
 
Search by Keyword
 
 
 
Recipe of the Week
Hot Apple Punch

Daily Menu
 
 
 
Home  »  Recipes  »  Fish/Seafood  »  Prawns Kadi Patta

Prawns Kadi Patta

Recipe By : Niru Gupta
Type: Fish/Seafood Serving: 2-3

Ingredients

  • Prawns, shelled and deveined 250 g
  • 1tbsp lemon juice and 1 tsp salt to marinate the prawns
  • Oil 2 tbsp
  • Mustard leaves (Sarson) 1 tsp
  • Ginger, shredded thinly 1 tbsp
  • Curry Leaves (Kadi Patta) ¼ cup
  • Green chillies, slit 2-3
  • Tomato, grated ½ cup (approx. 125 g)
  • Salt to taste or 1 tsp
  • Chilli powder ½ tsp
  • Coriander (Dhania ) powder 2 tsp
  • Coconut milk 1 cup
  • Coriander leaves (hara dhania ) for garnish
 

Preparation

  • Marinate the prawns in the lemon juice and salt for 10 minutes and wash well. Leave to drain in a colander.
  • Heat the oil and add the mustard seeds. When they splutter, add the ginger and sauté till slightly colored.

  • Add the curry leaves and green chillies. Turn around 3-4 times and add the tomato.

  • Add the salt, chilli powder and coriander powder and stir fry till fat separates.

  • Add the prawns and stir fry till the prawns turn pink and coil up.

  • Add the coconut milk and ½ cup water and simmer for 2 minutes till well blended.

  • Serve hot garnished with coriander leaves.

 
  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 5/5 (1 votes)
  
 
Home
About Niru Gupta
Contact
Recipes
Recipes
Contribute a Recipe
Books
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
Travelogue
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
Sitemap
© Copyright. Nirus Kitchen. All rights reserved.