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Home    Recipes    Vegetarian    Vichyssoise Soup

Vichyssoise Soup

A cold potato and cream based soup
Recipe By : Niru Gupta
Type: Vegetarian Serving: 4 Cooking Time: 20-30 minutes

Ingredients

  • Potatoes, peeled and diced: 2 cups (200 g)
  • Spring onions or leeks, chopped fine: 1 cup 120-150 g)
  • Water: 2 cups (480 g)
  • Milk: cup (120 g)
  • Cream: cup (120 g)
  • Salt: 2 tsp or to taste
  • Powdered black pepper: tsp
  • Nutmeg (Jaiphal), scraped: 1/8 tsp
  • Celery, chopped: 2 tbsp
  • Parsley for garnish
 

Preparation

  • Place the water, potatoes and spring onions in a saucepan and cook, covered till potatoes are cooked through.
  • Remove from heat and when cool enough to handle, blend smooth in a blender.

  • Add the milk to the mixture, and add water (if needed) tomake upto 4 cups of liquid.

  • Add salt, black pepper, nutmeg and celery, and bring to a boil.

  • Lower the heat and simmer for about 5 minutes.

  • Remove from heat and leave to cool. Chill for an hour or so.

  • Add the cream and chill again, till ready to serve. Serve garnished with the parsley.

 
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Current Rating 5/5 (2 votes)
  
 
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