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Home    Recipes    Snacks    Crispy Fried Vegetables

Crispy Fried Vegetables

Recipe By : Niru Gupta
Type: Snacks Serving: 4

Ingredients

  • Vegetables  - cut thinly 1cup
  • Flour (maida) 2 tbsp
  • Semolina (soojee) 4 tbsp
  • Salt  to taste or 1 tsp
  • Chilli powder to taste or 1/2 tsp
  • 1/2 tsp ginger-garlic paste
  • water, as required
  • oil to deep fry
 

Preparation

  • Wipe the vegetables dry with a cloth.
  • Mix the soojee, salt, chilli powder, ginger-garlic paste and add enough water to make into a pouring consistency - when you drop it from a spoon it should pour in a continuous line.

  • Dust the vegetables lightly, with maida, shaking off any excess.

  • Heat the oil, dip vegetables into the batter and place into the hot oil. Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper.

  • Just before serving, fry once again over high heat, drain on absorbent paper and serve hot with a chutney

 
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