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Home    Recipes    Desserts    Mysore Paak

Mysore Paak

Recipe By : Niru Gupta
Type: Desserts Serving: 4-6

Ingredients

  • Sugar 1 cups (360 g)
  • Water 1 cups (420 ml)
  • Besan (chick-pea flour) 1 cup (120 g)
  • Ghee (Clarified Butter) 2 cups (480 g)
 

Preparation

  • Sift the besan and keep ready.
  • Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.

  • Add 1 tablespoon besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time.

  • Add the ghee, one tablespoon a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly.

  • Set in a thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.

 
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Current Rating 1/5 (1 votes)
  
 
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