Heat the" /> Khatta Meetha Kaddu (Vrat) Heat the oil and add the laung, dalchini and elaichi. Mix well and then add the ginger, kadhi patta and the " />
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Home    Recipes    Vrat Ka Khaana    Khatta Meetha Kaddu (Vrat)

Khatta Meetha Kaddu (Vrat)

Recipe By : Niru Gupta
Type: Vrat Ka Khaana Serving: 4

Ingredients

  • Kaddu (pumpkin ) 750 g
  • Green chillies, slit 4-5
  • Ghee (Clarified butter) 1/4 cup (60 g)
  • Laung (cloves) 4
  • Dalchini (Cinnamon), powdered 1/2 tsp
  • Badi elaichi (black cardamom) 1
  • Ginger, sliced 1 tbsp
  • Kadhi patta 1 sprig
  • Zeera (cumin seeds) 1 tsp
  • Sendha namak (rock salt) 1 tbsp
  • Chilli powder 1 tsp
  • Dhania powder (coriander) 1 tbsp
  • Sugar 1 tbsp
  • Tamarind pulp made from 20 g
  • Hara dhania (Coriander leaves) chopped 1 tbsp
 

Preparation

  • Peel pumpkin, scrape off the fibres and seeds and cut it into 2-3cms (1-1 1/2") peices.
  • Heat the oil and add the laung, dalchini and elaichi. Mix well and then add the ginger, kadhi patta and the zeera.

  • Saute till lightly coloured, add pumpkin and green chillies, and stir fry over high heat, till glossy.

  • Add salt, chilli powder and sugar and mix well. Lower the heat and let simmer, covered, till cooked through, stirring 3-4 times (takes 20-30minutes).

  • Add tamarind, cook for 2-3 minutes, and serve hot garnished with the hara dhania.

 
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