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Home    Recipes    Vrat Ka Khaana    Kootoo ki Poorie

Kootoo ki Poorie

Recipe By : Niru Gupta
Type: Vrat Ka Khaana Serving: 10-12

Ingredients

  • Kootoo ka atta (Buckwheat flour) 2 cups (240 g)
  • Potatoes boiled, peeled and mashed smooth 1 large (125 g)
  • Senda namak (rock salt) 1 tsp
  • Water to knead
  • Ghee for deep frying
  • Dry flour for dusting
 

Preparation

  • Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes.
  • Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.

  • Take a ball, and with a rolling pin, roll into a thin round. Roll all the balls, and keep ready for frying.

  • Heat the ghee in a `kadahi' or frying pan, and when a small piece of dough comes up at once, put the rolled

  • `poorie' into the oil. Press gently with a slotted spoon in the centre, so that it puffs up. Turn it over and fry till a little darker on both sides.

  • Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on toa serving dish.

 
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Current Rating 4/5 (1 votes)
  
 
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