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Home    Recipes    Condiments    Tandoori Masala

Tandoori Masala

Recipe By : Niru Gupta
Type: Condiments Serving: 300 g

Ingredients

  • Dried powdered ginger 1/4 cup (25 g)
  • Dried powdered garlic 1/4 cup (25 g)
  • Powdered black pepper 2 tbsp (15 g)
  • Chaat masala 2 tbsp (10 g)
  • Garam masala 1/4 cup (25 g)
  • Chilli powder 1/4 cup (20 g)
  • Dried powdered fenugreek leaves (Kasoori methi) 1/4 cup (6 g)
  • Salt 3/4 cup (150 g)
  • Dried powdered onion 1/4 cup (25 g)
  • Powdered  red colour (optional) 1 tsp
 

Preparation

  • Mix all the ingredients very well and store in an air-tight jar.
 
  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
  
 
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