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Home    Recipes    Chicken    Tandoori Murgh (Micro)

Tandoori Murgh (Micro)

Recipe By : Niru Gupta
Type: Chicken


  • Chicken (broiler) 1 kg, cut into 6-8 pieces
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  •   Tandoori Masala
  • 2 tbsp  
  • Salt according to the masala
  • Hung Dahi (Yogurt) cup
  • Red color (optional) few drops
  • 1 Lemon quartered           ]
  • 1 Onion sliced into rings.   ] for garnish.


  • Pierce the chicken with a fork, all over, and mix in the rest of the ingredients, except the lemon and the onions, and leave thus for 3-4 hours.
  • Now place a saucer like plate upright in a dish, and arrange the chicken pieces in it, placing the thicker pieces outwards. Cover and cook on HI for 6 minutes.

  • Rearrange and cook, covered on 70% for 6 minutes.

  • Uncover and cook on HI for 5 minutes and let stand 2 minutes before serving garnished with the slit green chillies. If serving later, cook uncovered on 70% for 10 minutes.

  • Note: In case you have a browning mode, cook it covered, first on HI for 6 minutes, then on grill for another 10 minutes.

  • Cooked without oil but you could brush it with some before the last turning.

  • If you want it browner, grill it on high or hold the cooked pieces one by one over a direct flame.

  • Currently 4/5 Stars.
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Current Rating 4/5 (1 votes)
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