Login  |  Register
Recipe Search
Choose Category
Search by Keyword
Recipe of the Week
makhmali murgh

Daily Menu
Home    Recipes    Chicken    Tandoori Murgh (Micro)

Tandoori Murgh (Micro)

Recipe By : Niru Gupta
Type: Chicken


  • Chicken (broiler) 1 kg, cut into 6-8 pieces
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  •   Tandoori Masala
  • 2 tbsp  
  • Salt according to the masala
  • Hung Dahi (Yogurt) cup
  • Red color (optional) few drops
  • 1 Lemon quartered           ]
  • 1 Onion sliced into rings.   ] for garnish.


  • Pierce the chicken with a fork, all over, and mix in the rest of the ingredients, except the lemon and the onions, and leave thus for 3-4 hours.
  • Now place a saucer like plate upright in a dish, and arrange the chicken pieces in it, placing the thicker pieces outwards. Cover and cook on HI for 6 minutes.

  • Rearrange and cook, covered on 70% for 6 minutes.

  • Uncover and cook on HI for 5 minutes and let stand 2 minutes before serving garnished with the slit green chillies. If serving later, cook uncovered on 70% for 10 minutes.

  • Note: In case you have a browning mode, cook it covered, first on HI for 6 minutes, then on grill for another 10 minutes.

  • Cooked without oil but you could brush it with some before the last turning.

  • If you want it browner, grill it on high or hold the cooked pieces one by one over a direct flame.

  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Current Rating 4/5 (1 votes)
About Niru Gupta
Contribute a Recipe
Everyday Indian
No Onion - No Garlic
Vrat Ka Khaana
Cooking the U.P. Way
Microwave Indian
Cook My Dear
Weight Loss Cookbook
Western Cookery
Paschimi Paak Pranaali
Menu Consultation
Menu Consultation for Party
Menu Consultation for Restaurants
Member's Registration Form
My Yatra - Mansarovar
My Trip to Mauritius
My Trip to Vietnam
My Trip to Cambodia
My Trip to New Zealand
My Trip to China
© Copyright. Nirus Kitchen. All rights reserved.